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Oh bacon! I haven't cooked this for a long time, I forgot about the smokey cloud that hangs in the kitchen for an hour after you its cooked. 
ShareAnother difficult aspect of frying up bacon is that the pieces seem to attract my husband who likes to eat a least two or three test strips.
I got the recipe for this soup from http://bread-and-honey.blogspot.com/ one of my favorite recipe spots.
2 Comments
1) That bacon looks good, unlike Aussie bacon. In Australia they don't cook the bacon until it is hard, they just warm it. I discovered this fact by ordering a turkey bacon and avo sandwhich. Since then I mostly stay away from the bacon in Australia, except for the few unfortunate incidences when I forget.
Dihanna Sunday, November 16, 2008
Dihanna Sunday, November 16, 20082) I love corn chowder and can't wait to try this-thanks! dannie Monday, November 17, 2008
dannie Monday, November 17, 2008Leave a Comment
