1) You could search archive.org. Check out their wayback machine. Denny Deaton   Wednesday, July 1, 2009

2) Good idea. I hadn't heard of it. And it does have some of the recipes from the site, but not the one I want. =( girlcarew   Wednesday, July 1, 2009

3) Do you remember the site at all? Or any part of the recipe? I'm willing to dig for one but I need more details from you. What was unique about it? LGrant   Wednesday, July 1, 2009

4) It had cabbage and apples and pecans (Can you tell from the name? Ha ha.) It was WW, so I don't think it had any mayo. I think it had some kind of cider vinaigrette. I don't remember much more; it's been a while since I made it. Sorry I'm not more helpful. I only ever found it on the one site: http://weightwatchers-recipes.blogspot.com/2008/01/weig... girlcarew   Wednesday, July 1, 2009

5) Here's a wonderful winter coleslaw salad recipe - red cabbage mixed with apples, carrots, pecans and onions, with a tangy mustard and nut vinaigrette dressing!The taste and colors are amazing!Weight Watchers Cabbage, Apple and Pecan Salad recipeMakes 8 servingsIngredientsColeslaw1/2- medium red cabbage, finely shredded and outer leaves trimmed2 green apples, cored and thinly sliced4 carrots, peeled and grated1 small red onion, peeled and thinly slicedDressing2 tablespoons Dijon mustard1 garlic clove, peeled and finely minced3 tablespoons olive oil1 teaspoon caster sugar3 tablespoons white wine vinegar2 tablespoons walnut oilExtras1/2 cup finely chopped pecan nutsparsley, for garnish1/2 cup finely chopped walnuts (optional)1/2 cup semi- dried cranberries (optional)1 raw beetroot, finely grated (optional)Preparation1. Make the dressing by mixing all the ingredients together in a jar - giving them all a good shake. The dressing can be made up to 2 days beforehand and stored in a cool p...

I found this mess as a blurb for your missing recipe. Does it help? LGrant   Thursday, July 2, 2009

6) Sounds good. I saw a lot of recipes w/ dried cranberries, and although I like them I just didn't want them in this particular salad. But this one says optional. Is beetroot the same as beet? If so, I'll be leaving that out too. It's one veggie I actively dislike. girlcarew   Thursday, July 2, 2009

7) I'm not a big fan of beets either. I try but they just don't do it for me. I would guess beetroot is a beet but I'm not sure. I'd feel you could leave it out. I saw one other that was a coleslaw recipe that sounds pretty similar at Recipezaar. I'll put that link here too. Maybe one will get close.

http://www.recipezaar.com/Red-Cabbage-Coleslaw-136493 LGrant   Thursday, July 2, 2009

1) Now that my house is seriously warm the bananas are going crazy. I think they ripen an hour after I get them home. I bought a bunch so green they glowed and they are already yellow from buying them last night. I figured I'd make a couple of loaves of the banana banana bread since it uses so many (around 6) and freeze those for a needed treat in the future. LGrant   Wednesday, July 1, 2009