Friday - 4/11 - Fruit-filled Bars - Sugar-cookie crust with a light almond flavor. Cherry filling (supposed to be a canned fruit filling but I think it is too sweet so I made my own with some home-canned Bing cherries, Trader Joe's Cherry Spread and a little cornstarch for thickening). Topped with more buttery sugar-cookie dough. I accidentally left out the almond flavoring so I added some dry-roasted sliced almonds to the top. Finally, glazed with a light almond-flavored glaze.
Thursday, April 10th, 2008