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Thursday, July 31st, 2008

Breakfast is definitely my favorite meal of the day--especially on the weekend when I can do more and savor slower. Food definitely = morning to me. I tend to prefer eggs and toast and homestyle potatoes to the sweeter fare, but whole-grain pancakes aren't bad with real maple syrup and fresh cream butter.

Tags:  morning
YUM! I love bfst too! and this looks scrumptious!
SA Tenor   Thursday, July 31, 2008
I made one for my hair-stylist (last trip--not the one on Weds) and she said it was delicious. This time she got the tea loaf with the fresh blueberries. We'll see if that one hit the spot as well. Since she only sees me once a month--I can't get in trouble for baking too much for her. :)
LGrant   Thursday, July 31, 2008
I guess whole-grain pancakes look whole lot different in Oregon. Looks like a bundt cake to me.
Denny Deaton   Friday, August 1, 2008
It's our environmental thinking--we don't like waste so we avoid the middle part and only eat the crusty parts around the outside. We keep the hole in the middle to fill up with butter and syrup.

I guess I didn't mention it is a banana-sourcream coffeecake. :)
LGrant   Friday, August 1, 2008
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