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Monday, June 22nd, 2009

I take some of the prettiest with stems intact to decorate the top. A few cake crumbs add to the decoration (and keep the top from sticking to the cream and berries). Oregon strawberries are like the most precious jewels that cannot be treated roughly or last very long--they are very fragile but oh, the flavor. Indescribable. A friend from FL who recently moved here is getting her first taste of a trifle and some Oregon berries too. I hope she likes it!!

That looks incredible!
Merritt   Monday, June 22, 2009
Roughly 6 pints of berries in there. Should be fun lugging it to the office. Like a bowling ball. LOL
LGrant   Monday, June 22, 2009
Um, I'll see you tomorrow then?
Richie & Ashley   Tuesday, June 23, 2009
they look amazing!
Moore Crazies   Tuesday, June 23, 2009
Um, yeah... I wish we lived closer! I'd never leave your kitchen...
E.L.T.   Friday, January 8, 2010
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