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Friday, March 13th, 2009

My other chocolate endeavor was SA Tenor's Chocolate Mint Brownies. I don't usually use coloring but since we are close to St. Paddy's Day I added a little green to the mint layer. It looks like a good recipe, SA! A moist brownie base with a sweet and minty filling and a good solid chocolate topper! I did take up the chocolate level a bit by using extra dark chocolate chips instead of regular ones. I thought they would make a nice counterbalance to the very sweet filling. We'll see if the librarians agree! Thanks for sharing, Linda!!


5 Comments
RAGrise
Those are the colors of our master suite..the brown and green. LOL Makes me think of an Andy's mint. That looks scrumdiddleyumtious.
Richie & Ashley   Friday, March 13, 2009
Ames
This looks like the same thing I made for Chocolate Sunday along with the awesome cake recipe you gave me LGrant. Which, by the way, I made again this week, only different. I started with a golden butter cake mix and used a banana pudding.... it is amazing! I topped it off with some cream cheese frosting. So tasty!
Ames   Friday, March 13, 2009
lgrant
Ames, I don't think there is anything you can't do with that recipe from my sister. I've done a great one with yellow or lemon cake mix and lemon pudding and poppy seeds. It turns out great! It's a flexible one. My mom used to make a strawberry one with white cake mix and strawberry jello and added strawberries that used to be a favorite. Great match with the butter cake and banana pudding!!
LGrant   Saturday, March 14, 2009
Amber
mm I love mint!!
Amber   Tuesday, March 17, 2009
lgrant
You should try the recipe, Amber. It's SA Tenor's and a good one!
LGrant   Tuesday, March 17, 2009
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