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Friday, March 13th, 2009

My other chocolate endeavor was SA Tenor's Chocolate Mint Brownies. I don't usually use coloring but since we are close to St. Paddy's Day I added a little green to the mint layer. It looks like a good recipe, SA! A moist brownie base with a sweet and minty filling and a good solid chocolate topper! I did take up the chocolate level a bit by using extra dark chocolate chips instead of regular ones. I thought they would make a nice counterbalance to the very sweet filling. We'll see if the librarians agree! Thanks for sharing, Linda!!

Those are the colors of our master suite..the brown and green. LOL Makes me think of an Andy's mint. That looks scrumdiddleyumtious.
Richie & Ashley   Friday, March 13, 2009
This looks like the same thing I made for Chocolate Sunday along with the awesome cake recipe you gave me LGrant. Which, by the way, I made again this week, only different. I started with a golden butter cake mix and used a banana pudding.... it is amazing! I topped it off with some cream cheese frosting. So tasty!
Ames   Friday, March 13, 2009
Ames, I don't think there is anything you can't do with that recipe from my sister. I've done a great one with yellow or lemon cake mix and lemon pudding and poppy seeds. It turns out great! It's a flexible one. My mom used to make a strawberry one with white cake mix and strawberry jello and added strawberries that used to be a favorite. Great match with the butter cake and banana pudding!!
LGrant   Saturday, March 14, 2009
mm I love mint!!
Amber   Tuesday, March 17, 2009
You should try the recipe, Amber. It's SA Tenor's and a good one!
LGrant   Tuesday, March 17, 2009
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