Butterscotch Blondie Brownies Recipe on Humzoo

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2008

Tuesday, July 15th, 2008
Butterscotch Blondie Brownies Recipe

Preheat oven to 350 degrees.

1/2 cup butter
1 cup butterscotch chips
2/3 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
1 cup mini semisweet chocolate chips

1. Grease a 9x13 inch pan.
2. Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
3. In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
4. Bake for 20 minutes in preheated oven. Cool, and cut into squares.

**Cooking for 20 minutes makes really gooey bars. If you want them a bit more solid, cook them for a bit longer.**

15 Comments

1) Got it! Once it cools down a bit--I'm going to try this one out! :) Thanks for sharing!!

LGrant Tuesday, July 15, 2008

2) mmmm...I now want to make them...I can go off my diet for one day right? lol

rangywulf Tuesday, July 15, 2008

3) The only problem with that theory is the recipe makes an entire pan of blondies. They're so tempting...I had one bite this afternoon, and suddenly I couldn't stay away from the pan.

Mrs. Shoo Tuesday, July 15, 2008

4) Butterscotch is that kind of flavor to me. I know people love chocolate but I have to admit that butterscotch/caramelized brown-sugar type things really do it more for me. Maybe I'll need these on that desert island of Merrick's.

LGrant Tuesday, July 15, 2008

5) lol..I guess that means if I make them, my diet is blown until I eat them all...which considering my lack of self control when it comes to food, the pan will be gone in 2 days...lol

rangywulf Tuesday, July 15, 2008

6) I love butterscotch. I still love chocolate, don't get me wrong, but lately, I've been wanting the butterscotch flavor. I might actually like these better than chocolate brownies, which says a lot.

rangywulf, Chris and I are the same way; that's why I have to get food out of the house when I make it. We just keep picking until it's gone...usually two days or so.

Mrs. Shoo Tuesday, July 15, 2008

7) My stepdad bought a bread maker a couple of months ago. He makes something every other day with it...It's nearly impossible in this house not to have any high carbs...my poor thyroid doesn't know what to do with itself anymore...

rangywulf Tuesday, July 15, 2008

8) Thanks for sharing this recipe! Blonde brownies are one of my most favorite of desserts!!! I'll have to make them when I can share cause I know I would be tempted to eat the entire pan!! No problem!! LOL!

cdcgull Tuesday, July 15, 2008

9) I think I'm going to try this recipe for a dinner get-together on Saturday. Thanks for sharing the recipe.

Jenn Tuesday, July 15, 2008

10) They're really good, but very rich. I love the marshmallow in them because it makes them sticky gooey...my favorite kind of baked good.

Mrs. Shoo Tuesday, July 15, 2008

11) Totally off topic here, Mrs. Shoo, but wanted to tell you that I read The Time Traveler's Wife this past weekend. I really enjoyed it. It kept me up until 6am one night, er, morning. Great suggestion.

SallyPants Wednesday, July 16, 2008

12) My wife liked that book a lot too.

LimeyGeorge Wednesday, July 16, 2008

13) It's one of my favorites. I keep hoping she writes another book.

Mrs. Shoo Wednesday, July 16, 2008

14) I liked Time Traveler's Wife too and that was after I put it down, didn't like it, talked to Merrick about how much she liked it and tried it again. Maybe because I listened to it. LOL

Never had a butterscotch brownie with marshmallows--that sounds like a fun idea. Rich it would be, but rich is good at times, right? :)

LGrant Wednesday, July 16, 2008

15) LG, the marshmallows make them really gooey and sticky...but, oh, so good!!

Mrs. Shoo Wednesday, July 16, 2008