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Saturday, November 29th, 2008

Chocolate Chip Pound Cake

Thank you LGrant for the delicious recipe for Chocolate Chip Pound Cake!!!!! I have made a total of three cakes this week and everyone loves it! Best of all, it is super easy to make! Thanks again!!




Tags:  food
10 Comments
lgrant
Thank my sister for the recipe--I just passed it along. Yours looks AWESOME! It is a good cake and super easy. I'm sure Grant would be happy for you to ship one or two his way (since it is his favorite) if you so choose. LOL

Great job!!
LGrant   Saturday, November 29, 2008
tanya
I will have to make one for Kitch and Grant. :)
Tanya Mussetter   Saturday, November 29, 2008
billpearch
That one looks great. No fruit, right?
Bill Pearch   Saturday, November 29, 2008
reera
Is the cocoa bean considered a fruit?
dannie   Saturday, November 29, 2008
hawkwolf
Dannie: ACoconut Bean is considered a "Tree Nut".
BeanCounter37   Saturday, November 29, 2008
lgrant
No fruit, Bill. Only chocolate and I think some sour cream if I remember right--if you have objection to that. Sour cream makes it tender and moist--you really don't taste it if you aren't big on that. Like buttermilk. I still can't abide drinking that stuff but it makes a cake amazing.

I think the cocoa bean is a seed in the pod. It's all in the processing. You couldn't go out and get a handful of the seeds and eat them and get any chocolate sense of them. That comes from the aging and then roasting.

Sounds like the perfect cake for Bill, too, Tanya, if you want to make one for him. :)
LGrant   Sunday, November 30, 2008
Siouxcitygrove
I need this recipe, I have my milk ready lol
Sue   Tuesday, December 9, 2008
tanya
The recipe is courtesy of LGrant. It really is an easy cake to make and super moist and delicious! The guys at my work are already requesting another one!
Here it is:
Chocolate Chip Pound Cake

Ingredients:
1 cake mix with pudding in the mix (yellow but chocolate is preferred)
1 small box instant chocolate pudding
1/2 c. sugar (3 1/2 oz)
3/4 c. oil
3/4 c. water
4 large eggs
1 8oz. container sour cream
1 cup miniature chocolate chips, semi sweet (6 oz)

Directions:
Mix cake mix, pudding mix, and sugar together to
eliminate lumps in mixing bowl. Add remaining
ingredients except chocolate chips. Mix well with electric
mixer. Fold in chocolate chips. Bake in greased and
floured bundt tube pan. Bake 350 degrees for 1 hour.
Test for doneness. May need to bake longer depending
on oven. Turn out and dust with sifted powdered sugar.
Tanya Mussetter   Tuesday, December 9, 2008
Siouxcitygrove
Thank you so much for going to the trouble and time to post the recipe!!!!
I will let you know how it turns out!!
Sue   Tuesday, December 9, 2008
tanya
Sue, I can't wait to hear!
Tanya Mussetter   Wednesday, December 10, 2008
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